Roll out of bed and enjoy Chef’s hot daily breakfast. Strong local Black Oak coffee and Uppercase Tea complement your choice among three complimentary entrees.  Or, additional new offerings like crab benedict or orange French toast urge you to indulge.  An optional flight of mimosas offers the opportunity to sample wine country before venturing out for the day...

The Executive Chef invites you to savor what's fresh, what's interesting, and what's delicious at the moment. In general, "California cuisine with global influences" describes the experience.  The team takes pride in sharing the finest of Sonoma and all things sustainable with an array of partnerships with lauded producers.

The three- to five-course pre fixe menu typically commences with a vegetable-forward starter leading to a choice of two or three mains and a dessert, all with thoughtful local wine pairings. The team has drawn great reviews, and space can be limited, so please email hosts@thestavrand.com to reserve your table in advance.

Russian River pinot noir, chardonnay, and bubbles fill your minibar and potentially a day (or more) of tasting at neighboring wineries. Or, take a departure from the glorious local wines and enjoy a whiskey fireside with your s’mores...

Chef’s dinner menu will also be served with a mix of local spirits, microbrews, and (yes) wines. Our streamlined, yet diverse beverage program will complement experiences ranging from a multi-course menu to a simple snack.